Mix together: 1 package Stove Top Stuffing, 1/3 cup mayonnaise, 2 cans salmon (large bones and skin removed), 1 Tbsp. lemon juice, 1 cup grated mozzarella cheese and 1/2 cup chopped green onion.
Cover, and refrigerate for 10 minutes. Shape into 12 patties, and fry in greased pan (sprayed with vegetable spray) at medium heat. Cook 3 minutes per side, turning carefully.
You can form the patties into fun shapes for kids- fish or triangles or squares... just to be different!