Monday, March 05, 2007

Diabetic Hot Chocolate Mix

From my friend Susan. This is a smaller batch of the made-with-sugar version. It's a sweet treat for winter days or any time!

250 mL skim milk powder
45 mL unsweetened cocoa
90 mL Splenda, artificial sweetener
3 mL salt

Mix all ingredients together. For a finer mix, use a food processor or vegetable masher for mixing.

To serve, add 3 Tablespoons mix to 1 cup (250 mL) boiling water.

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