Wednesday, March 07, 2007

Hot Chocolate Mix

From my friend Susan. This is an excellent alternative to higher priced brand name mixes.

1 L (4 cups) skim milk powder
180 mL (3/4 cup) unsweetened cocoa
375 mL (1 1/2 cups) sugar
15 mL (1 Tbsp) salt

Mix all ingredients together. For a smoother, finer mix powder, use a food processor or vegetable masher for mixing.

To serve: add 3 Tbsp hot chocolate mix to 1 cup boiling water.

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