An excellent mixture to have on hand in the freezer. Turns day old buns into a real treat.
1 large onion, finely chopped
2- 340 g. (12 oz) cans luncheon meat such as Klik or Prem, grated separately
1- 300 g package cheddar cheese, grated (about 3 1/2 cups)
2 tsp. oregano
1 tsp. basil
1/4 tsp. garlic
1- 10 oz can condensed tomato soup
Grate one can of luncheon meat into a large skillet or frying pan, and fry it together with the onion, until meat is crisp and onion is clear. Drain well.
Add second can of grated luncheon meat, cheddar cheese, spices and tomato soup. Simmer and stir together to melt cheese.
Refrigerate up to a week, or store in the freezer. Freeze in 1 cup containers, and thaw in the fridge- or microwave until the mixture is spreadable.
To make pizza buns: Spread halved buns with Pizza Bun Mix, and place (Mix side up!) on a baking sheet. Bake at 350* F, until buns are toasted and Pizza Bun Mix is bubbly; 5-10 minutes. For less crisp Pizza Buns, place prepared buns on baking sheet under the broiler for 3 - 5 minutes, until tops are bubbly and edges of buns are crisp.