This winner was submitted to the Princess Margaret Home & School Association cookbook, "Our Family Recipes", by Mrs. Campbell, School Secretary Extraordinaire. A good make- ahead, cook- up- fresh quick bread.
1 cup shortening
1 cup white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon nutmeg
1 1/4 teaspoons salt
3 cups flour
6 Tablespoons milk (approximately)
1 cup currents
Mix all ingredients together.
Form dough into rolls. Cut into rounds (or roll out and use a cutter).
Bake in 350* F fry pan. Bake on each side until golden brown.
Serve warm with butter. You won't be able to eat just one!
(Rolls can be frozen and cooked at a later date.)