Wednesday, April 04, 2007

Welsh Cakes

This winner was submitted to the Princess Margaret Home & School Association cookbook, "Our Family Recipes", by Mrs. Campbell, School Secretary Extraordinaire. A good make- ahead, cook- up- fresh quick bread.

1 cup shortening
1 cup white sugar
2 eggs
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon nutmeg
1 1/4 teaspoons salt
3 cups flour
6 Tablespoons milk (approximately)
1 cup currents

Mix all ingredients together.

Form dough into rolls. Cut into rounds (or roll out and use a cutter).

Bake in 350* F fry pan. Bake on each side until golden brown.

Serve warm with butter. You won't be able to eat just one!

(Rolls can be frozen and cooked at a later date.)

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