Tuesday, October 30, 2007

Bake Sale Butter Icing

Do you have a ton of cupcakes to frost? Several cakes to decorate? Say no more! This mega-batch of icing easily decorated 8 dozen cupcakes, with a bit to spare. It stores well in the fridge for a couple of weeks, or you could freeze the leftovers (thaw in the fridge) for next time.

1 cup hard margarine, softened
1 bag (kg) confectioner's (icing) sugar
1/2 cup milk
1 teaspoon vanilla

Beat all ingredients together until smooth. Store in an airtight container.

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