Start with the old, then add some fibre. This is basically Mom's Peanut Butter Cookies, but I tweaked it a bit. They're good, in spite of having half the sugar, 50% more PBPs (Peanut Butter Proteins) and 100% more fibre. I had to add an extra egg so the cookie balls would stick together. Give 'em a try.
1/4 cup margarine
3/4 cup No Sugar-No Salt added Kraft Peanut Butter
1/2 cup lightly packed brown sugar
1/2 cup Splenda artificial sweetener
1 cup all-purpose flour
1/2 cup wheat germ
1/3 cup mini chocolate chips
Cream together margarine, peanut butter, brown sugar and Splenda. Add eggs, then flour and wheat germ. Lastly stir in chocolate chips. Shape into 24 balls, lightly flatten with a fork. Bake at 350 *F. for about 10 minutes, until golden brown.